A report revealed that amid the COVID-19 pandemic Nigerians continue to consume bush meat, despite findings that draw a connection to zoonotic disease
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One of the serious problems facing developing countries today is how to match food production levels, particularly proteinous foods, with increasing d
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The Institute of International Tropical Agriculture (IITA) says the use of Information and Communication Technologies for agricultural services can bo
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A leading nutrition expert has called for the establishment of Home Economics and Nutrition Extension agents across the country in furtherance of effo
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Nutrition, whether at the individual, domestic or national level, is an essential part of health and development that cannot be overemphasized. Achiev
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The rate of protein deficiency in Nigeria is alarming. This has become a source of concern for most nutritionists and public health experts in the cou
Read MoreProtein deficiency is at an all-time high in Nigeria. If you think this health issue is exaggerated, then you need to take a look at the 2018 Nigeria
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Experts in the food and nutrition industry have encouraged Nigerians to regularly consume soybeans as one of the protein-rich foods to curb malnutriti
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Top food product manufacturer, Crown Flour Mill Limited, a subsidiary of Olam Group, has committed to deliver Nigeria’s first state-of-the-art vitamin
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Leading online food ordering site, Jumia has unveiled the maiden edition of its Nigeria Food Index, it reveals how coronavirus (COVID-19) pandemic imp
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Good nutrition is fundamental for achieving the right to health and proper well-being, as embodied in the third segment of the Sustainable Development
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The Federal Government of Nigeria has been called upon to, as a matter of urgency, actively pursue the development and implementation of a protein-cen
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Prices of food items soared in October according to a report by National Bureau of Statistics (NBS) released on Wednesday. According to its selected f
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The African Development Bank Group (AfDB) has approved the investment of $25 billion to develop agriculture in five African countries. Akinwumi Adesin
Read MoreDr. Adepeju Adeniran, clinician physician and public health expert, Dr. Omadeli Boyo, a public health practitioner and medical director; Dr. Beatrice
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The U.S. Soybean Export Council (USSEC), the American Soybean Association’s World Initiative for Soy in Human Health (ASA/WISHH) and the U.S. Grains C
Read MoreEvery living organism needs food, not just any food, but quality food. Food is any substance (liquid, solid or semi-solid) which is consumed to provid
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As the global community celebrates the World Whole Grain Day on November 19, Crown Flour Mill Ltd has reiterated its unrelenting commitment to nationa
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Barring any unforeseen development, seasoned public health and nutrition professionals will meet on Thursday, November 26, 2020, by 2 pm to deliberate
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As the world marks World Diabetes Day, the following are suitable for diabetic patients; fruits and vegetables, lean protein and food with little or n
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