A report revealed that amid the COVID-19 pandemic Nigerians continue to consume bush meat, despite findings that draw a connection to zoonotic disease
Read MoreOne of the serious problems facing developing countries today is how to match food production levels, particularly proteinous foods, with increasing d
Read MoreThe Institute of International Tropical Agriculture (IITA) says the use of Information and Communication Technologies for agricultural services can bo
Read MoreA leading nutrition expert has called for the establishment of Home Economics and Nutrition Extension agents across the country in furtherance of effo
Read MoreNutrition, whether at the individual, domestic or national level, is an essential part of health and development that cannot be overemphasized. Achiev
Read MoreThe rate of protein deficiency in Nigeria is alarming. This has become a source of concern for most nutritionists and public health experts in the cou
Read MoreProtein deficiency is at an all-time high in Nigeria. If you think this health issue is exaggerated, then you need to take a look at the 2018 Nigeria
Read MoreExperts in the food and nutrition industry have encouraged Nigerians to regularly consume soybeans as one of the protein-rich foods to curb malnutriti
Read MoreTop food product manufacturer, Crown Flour Mill Limited, a subsidiary of Olam Group, has committed to deliver Nigeria’s first state-of-the-art vitamin
Read MoreLeading online food ordering site, Jumia has unveiled the maiden edition of its Nigeria Food Index, it reveals how coronavirus (COVID-19) pandemic imp
Read MoreGood nutrition is fundamental for achieving the right to health and proper well-being, as embodied in the third segment of the Sustainable Development
Read MoreThe Federal Government of Nigeria has been called upon to, as a matter of urgency, actively pursue the development and implementation of a protein-cen
Read MorePrices of food items soared in October according to a report by National Bureau of Statistics (NBS) released on Wednesday. According to its selected f
Read MoreThe African Development Bank Group (AfDB) has approved the investment of $25 billion to develop agriculture in five African countries. Akinwumi Adesin
Read MoreDr. Adepeju Adeniran, clinician physician and public health expert, Dr. Omadeli Boyo, a public health practitioner and medical director; Dr. Beatrice
Read MoreThe U.S. Soybean Export Council (USSEC), the American Soybean Association’s World Initiative for Soy in Human Health (ASA/WISHH) and the U.S. Grains C
Read MoreEvery living organism needs food, not just any food, but quality food. Food is any substance (liquid, solid or semi-solid) which is consumed to provid
Read MoreAs the global community celebrates the World Whole Grain Day on November 19, Crown Flour Mill Ltd has reiterated its unrelenting commitment to nationa
Read MoreBarring any unforeseen development, seasoned public health and nutrition professionals will meet on Thursday, November 26, 2020, by 2 pm to deliberate
Read MoreAs the world marks World Diabetes Day, the following are suitable for diabetic patients; fruits and vegetables, lean protein and food with little or n
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