Honeywell Offers Training To Major Nigerian Bakers

Leading manufacturer of flour, Honeywell Flour Mills Plc, recently proved its commitment to increasing human capacity development, by training skilled and experienced bakers across the country.

During the recent 24th Certificate Award Ceremony of the Honeywell Baking School, the Managing Director/Chief Executiver, Honeywell Plc., Mr. Lanre Jaiyeola, said that the Baking School, is the company’s own way of giving back to the community by empowering bakers in a world class environment, with modern baking skills and flour handling procedures, which they can use to run their businesses more professionally.

In his own words, “At the Honeywell Baking School, we teach bakers the science and art of baking with special focus on scaling, recipe formulation and recipe adjustment. The bakers are also taught common bread faults and how to solve them, basic selling, marketing, finance and people management tips and also, how to maximize bakery output through the production of fresher, richer and better bread and bread varieties.”


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